All François Peyrot Liqueurs state "Liqueur of Cognac". In order to
make this statement, at least 50% of the alcohol must come from Cognac.
Many producers will use a spirit that does not come from Cognac and
therefore, cannot use the word OF COGNAC on their labels.
All of Cognac François Peyrot liqueurs are produced using pure fresh
fruits and never extracts. The only exception if the "Rose au Cognac",
which is produced using a special rose bud. They may be served cold or
at room temperature, which ever you may prefer.